Brunch

Saturday & Sunday

9am-2pm

Starters

Salads & Bowls

Rise & Shine

  • OLD SCHOOL B’FAST $16

    House-ground sausage patty, hand-sliced bacon, 2 local farm eggs, fried potatoes, toast or biscuit, & fruit preserves
    Add pancake $2

  • Steak & EGGS $18

    All natural prime steak 2 local farm eggs, fried potatoes, salsa rojo, & a side of toast

  • VEGGIE OMELET $13

    Local eggs, tomato, peppers, onion, mushrooms, cheddar, fresh herbs, & side of fruit
    Add bacon, sausage, or chorizo $2

  • BISCUITS & GRAVY $10

    House-made buttermilk biscuits, sawmill gravy, country fried onions & fried potatoes

Sandwiches

Includes side of fries, chips, or side salad

  • STANDARD BURGER $14

    Double Patty $16
    Griddled house ground chuck patty, dijon mayo, choice of cheese, & toasted roll
    Add Bacon $2

  • “THE BEAN” VEGAN BURGER $14

    Black bean and fresh corn cake, guacamole, pickled onion, arugula, tomato, served on toasted house bun

  • PASTRAMI ON RYE $14

    House pastrami, whole grain mustard, provolone, grilled & seeded rye

  • STANDARD CLUB $13

    Smoked turkey, hand-sliced bacon, cheddar, avocado, lettuce, tomato, & mayo

Breakfast Sandwiches

  • BURRITO ROYALE $14

    Prime steak, farm egg, green chilies, pepper jack cheese, & pan fried potatoes, served with a side of ranchero beans and salsa roja

  • B’FAST SANDWICH $10

    Choice of country ham, bacon, or sausage patty, scrambled local farm egg, cheddar, choice of bread, & side of fruit preserves

  • AVOCADO TOAST $10

    House-made sourdough, avocado, pickled corn, & pepper relish
    Add egg $2

Sides

  • SWEET POTATO FRIES $4
  • BAGEL, BISCUIT, OR TOAST $4
  • SAWMILL GRAVY $4
  • SEASONAL FRUIT $4
  • PAN-FRIED POTATOES $4
  • HAND-SLICED BACON $4
  • HOUSE-GROUND SAUSAGE PATTY $4
  • GRANOLA AND YOGURT $4
  • STEEL CUT OATS $4
  • SALAD $4
  • Soup $6

*Menu items subject to change

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